Appetizer Menus
Stationary Appetizers
Vegetable & Cheese Tray
Carrots, green & red peppers, yellow and green squash, celery,
broccoli and cauliflower florets served with Monteray Jack,
cheddar and Swiss cheeses and served with crackers.
$3.25 Per Person
Quesadilla Station
Bell peppers, scallions and Monteray Jack cheese in a fried tortilla.
Prepared to order and served with fresh picante sauce and sour cream.
$3.95 Per Person
Appetizers Served
($5.95 - $7.95 per person for one hour)
BBQ Oysters
Plump oysters topped with bacon, Monteray Jack cheese
and BBQ sauce, baked to perfection
Spiced Shrimp
Tender shrimp steamed in our own seasoned blend, and
served with Windows' own cocktail sauce.
Mini Crab Cakes
Jumbo Lump Crabmeat lightly bound with a
seasoned mayonnaise, fried golden. served with
creamy tartar sauce.
Stuffed Portobello Imperial
Tender portobello mushrooms stuffed with jumbo lump
crabmeat and topped with a lemon butter sauce.
Caribbean Chicken Tenderloins
Tender chicken tenderloins rolled in a Caribbean Jerk spice, hand breaded and
Pan seared. Served with a Jamaican Jerk dipping sauce.
Cajun Chicken Tenderloins
Chicken tenderloins dipped in our own Cajun spice
blend and pan seared. Served with a tarragon dipping sauce.
Stuffed Artichoke
Artichoke hearts stuffed with crabmeat and topped with fontina cheese.
Cajun Tuna Canapes
Rare seared cajun tuna, served on sliced cucumber rounds
and garnished with pickled ginger.
Shrimp Salad Canapes
Large pieces of shrimp tossed in a spicy dill mayonnaise dressing.
Served on cocktail bread and garnished with fresh dill.
Shrimp Cocktail
Tender shrimp, steamed in our own seasoning blend.
Served chilled with lemon and cocktail sauce.
Coconut Shrimp
Beer batter dipped shrimp, rolled in coconut and fried golden brown.
Served with and orange horseradish dipping sauce.
Herb Cheese Pastry
Creamy fresh herb cheese.
Served in a phyllo tart shell, baked golden.
Clams Casino
Top Neck clams topped with bacon and
Monterey Jack cheese and baked golden.
Petite Fried Mozzarella
Breaded mozzarella, fried golden and served with a fresh
marinara sauce and garnished with fresh oregano.
Mahi Mahi
Tender strips of Mahi fillets, fried golden brown
and served with a Jamaican tartar sauce.
Sesame Chicken
Chicken tenderloins rolled in a sesame batter, fried golden
and served with an orange dipping sauce.
Chicken Sate’
Bamboo skewered marinated chicken breast,
grilled and served with a spicy peanut sauce.
* Alternative or up-graded menu choices are also available upon request.*
